Longreads always has the best reading lists! Michelle W. compiled four articles by Kevin Pang, Daniel Genis, Drew Harwell and Graeme Wood that deal with food consumed and produced by American prisoners. Just click on the image below and start reading!
A Jewish Ex-Con Recalls Keeping Kosher with the Faithful in Prison
By Daniel Genis
As of 2014, 1,500 of New York’s 56,000 prisoners are Jews that keep kosher. If you really believe that all 1500 were avoiding pork before they got behind the wall, you’ve got another thing coming. I am a real Jew, albeit a bad Soviet one, and know something about the community of Jews in prison.
Prison is much more receptive to skinheads and the Nation of Islam, than it is to Jews; and the cops I encountered weren’t too fond of us either. I had to decide very quickly, upon arrival, whether I would practice or not. But my Bar Mitzvah rabbi survived the camps, camps he could have probably avoided because of his Aryan looks. How could I forget his dictate to always be proud to be a Jew, even in circumstances when it might not seem to ones advantage? Perhaps the prisons of New York state were not quite what he meant, but in the end practicing my faith and never denying it only sharpened my will and sense of self. And the community inside, which clings to its rituals and traditions, is strong and cohesive enough that it draws curious new converts. Only in America do prisoners convert to Judaism. Poor old Yakov Smirnov would have said, ‘Vat a country!’